Explosión de Calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Explosión de Calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Explosión de Calabaza is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Explosión de Calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Explosión de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Explosión de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Explosión de Calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Explosión de Calabaza estimated approx 2 h.

To get started with this recipe, we must prepare a few components. You can have Explosión de Calabaza using 13 ingredients and 6 steps. Here is how you can achieve that.

Esta receta surgió de ver la simple calabaza en la verdulería y como hace tiempo quería hacer algo improvisado estoy surgió

Espero que lo hagan y me pasen fotos!!!

Besos y nos receteamos luego!! ♡

Ingredients and spices that need to be Make ready to make Explosión de Calabaza:

1. 1/2 calabaza Criolla o turca
2. 1/2 Morrón
3. 1/2 Cebolla
4. 1 Ajo
5. 1 Cebolla de verdeo
6. 1/2 Choclo
7. 3 Champiñones
8. 100 gr Jamón Cocido
9. 100 gr Queso de máquina
10. 200 gr Queso Mantecoso
11. 100 gr Jamón Crudo
12. 100 ml Crema
13. 100 ml leche

Instructions to make to make Explosión de Calabaza

1. En una bandeja poner la calabaza, pintarla con aceite, sal, pimienta y taparla con papel aluminio (Para que no se reseque), mandale al horno 200 grados aprox por 20 min, sacar y fijarse si el interior es blandito como puré, si no es así colocarlo por 20 min más
2. En una olla colocar un poco de aceite y sofreír el ajo, con las cebollas y el morrón, dejar reposar
3. En una olla aparte colocar el choclo y hervir, pueden usar el de lata (yo no tenía), luego desgranar.
4. Trocear los champiñones, los jamones y el queso de máquina en tiritas.
5. Sacar del horno nuestra calabaza y ahueca todo sacando el puré sin que se rompa la cáscara!
6. Mezclar en un bols el puré con la crema y la leche, agregarle el relleno de las cebollas, el choclo, los champiñones y los jamones y queso. Salpimentar podes ponerle ajo molido y orégano también.
   
   Cortar en cubos el queso mantecoso y colocarle arriba.
   Llevar al horno para grillar y derretir.
   
   Y listo a disfrutar...
   
   Yo para decorar le puse unos tomatitos cherry ♡

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Explosión de Calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!