Empanadas de Calabaza al Horno! 🇦🇷❤️

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Empanadas de Calabaza al Horno! 🇦🇷❤️. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanadas de Calabaza al Horno! 🇦🇷❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Calabaza al Horno! 🇦🇷❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Calabaza al Horno! 🇦🇷❤️ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de Calabaza al Horno! 🇦🇷❤️ estimated approx 1 h 15 m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Empanadas de Calabaza al Horno! 🇦🇷❤️ using 13 ingredients and 4 steps. Here is how you cook it.

Con un poco de harina que quedaba una calabaza salieron estás estupendas empanadas para el almuerzo 😋
#express
#empanada
#copaamerica
#5sentidos

Ingredients and spices that need to be Make ready to make Empanadas de Calabaza al Horno! 🇦🇷❤️:

1. 750 grs harina 0000
2. 1 cda grasa porcina
3. 1 cda margarina
4. c/n Agua tibia
5. Sal
6. Relleno
7. 1 calabaza mediana
8. 1 puerro
9. 1 cebolla
10. 1 zanahoria
11. 3 dientes ajo
12. Sal, pimienta y albahaca
13. 1 huevo

Instructions to make to make Empanadas de Calabaza al Horno! 🇦🇷❤️

1. Lavar bien la calabaza y pelar. Cortar en cubos y condimentar con sal y pimienta y llevar al horno hasta que esté tierna.
2. Hacer una corona con la harina, una cda de sal, agua tibia y amasar hasta que se una todo. Dejar descansar 30 minutos.
3. Picar bien chiquito el puerro y la cebolla, saltear y mezclar con la calabaza, incorporar el ajo y la zanahoria rallada u condimentar. Dejar enfriar.
4. Estirar la masa y hacer las tapas, rellenar, pintar con huevo y llevar al horno hasta que se doren.

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