Dulce de calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dulce de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dulce de calabaza is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Dulce de calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 30' min aprox..

To begin with this recipe, we must first prepare a few ingredients. You can cook Dulce de calabaza using 3 ingredients and 2 steps. Here is how you can achieve it.

Fácil y con pocos ingredientes tendrás una mermelada exquisita ..♡

Ingredients and spices that need to be Prepare to make Dulce de calabaza:

1. 2 kg calabazas
2. 1 cucharadita esencia de vainilla
3. 1/2 limón

Instructions to make to make Dulce de calabaza

1. Pelar la calabaza y cortarla en cubitos y colocarla en un bol con azúcar. Tapar con papel film y que repose toda la noche, el mismo azúcar hará que quede líquida
2. Al día siguiente se colocará en una olla junto con el jugo de limón y la esencia de vainilla. Revolver cada tanto y aplastar con la cuchara por 30 minutos.. dejará enfriarse y a servir.

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So that's going to wrap this up with this exceptional food How to Make Favorite Dulce de calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!