Crema de Zapallo (Calabaza)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de Zapallo (Calabaza). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Zapallo (Calabaza) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Crema de Zapallo (Calabaza) is something which I've loved my whole life.

Many things affect the quality of taste from Crema de Zapallo (Calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Zapallo (Calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Zapallo (Calabaza) is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de Zapallo (Calabaza) using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de Zapallo (Calabaza):

1. 1 Cebolla
2. 1 Tomate
3. 2 Tazas Zapallo (calabaza)
4. Crema de leche
5. Sal
6. Pimienta

Instructions to make to make Crema de Zapallo (Calabaza)

1. Primero Se deben cocer las dos tazas de zapallo en agua con un poquitito de sal, cuando este se encuentre cocido y blando se muele con un tenedor y se reserva.
2. Luego sofreímos la cebolla junto con el tomate sal y pimienta a gusto. Una vez listo se agrega el sofrito al zapallo previamente cocido y molido.
3. Toda la mezcla la llevamos a la mini primer o licuadora hasta que esté quede cremoso.
4. Una vez molido llevamos la mezcla nuevamente a la olla para calentar y agregar la crema de leche. Y está listo para disfrutar. Se puede decorar con ciboulette, cilantro o pepitas de zapallo.

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So that is going to wrap this up with this special food Recipe of Ultimate Crema de Zapallo (Calabaza). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!