Canelones de calabaza y queso con salsa bechamel

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Canelones de calabaza y queso con salsa bechamel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones de calabaza y queso con salsa bechamel is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Canelones de calabaza y queso con salsa bechamel is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Canelones de calabaza y queso con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de calabaza y queso con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de calabaza y queso con salsa bechamel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de calabaza y queso con salsa bechamel estimated approx 1 hora y 30  minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Canelones de calabaza y queso con salsa bechamel using 16 ingredients and 5 steps. Here is how you cook that.

Los canelones de calabaza son un primer plato delicado a base de ingredientes sencillos y de sabor ligero, son excelentes para servir en los almuerzos y cenas, una sabrosa alternativa elaborados de forma clásica y sin carne.

Ingredients and spices that need to be Take to make Canelones de calabaza y queso con salsa bechamel:

1. Para los panqueques
2. 150 gramos harina
3. 3 huevos
4. 500 ml leche
5. c/n sal
6. Para el relleno
7. 1 calabaza grande 800 gramos o 1 kilo aproximadamente
8. c/n condimentos a gusto (orégano, tomillo, coriandro, provenzal, ajo, ají molido, paprika)
9. c/n sal
10. Para la salsa bechamel
11. 500 ml leche
12. 60 grs Manteca
13. 60 grs harina
14. c/n Nuez moscada
15. c/n sal y pimienta
16. 150 gramos queso muzarella

Instructions to make to make Canelones de calabaza y queso con salsa bechamel

1. Ponemos a calentar el horno a 180° lavamos bien la calabaza cortamos al medio y condimentamos con especias a gusto, llevamos al horno entre 50 min a 60 minutos o hasta que esté bien cocida, una vez lista sacamos son una cuchara hacemos el puré, reservar (yo no le agrego nada porque va a llevar salsa bechamel y queso)
2. Mientras vamos haciendo los panqueques :colocar los huevos, leche, la harina y sal a gusto en la licuadora hasta obtener una masa homogénea sin grumos, debe quedar una masa ligera pero no muy líquida, Cocinar los panqueques en una sartén enmantecada.
3. Vamos preparando la salsa bechamel, colocamos en una cacerola la manteca en cuanto se funde, agregamos la harina revolvemos hasta que quede una pasta (todo esto hacemos a fuego mínimo)Una vez bien mezclada la harina y la manteca agregamos la leche de a poco sin dejar de revolver para evitar que se formen grumos, cuando termines de agregar toda la leche ponemos la sal y nuez moscada a gusto seguimos revolviendo hasta que burbujee y tome espesor.
4. Una vez listo todo vamos armando los canelones, yo los hago tipo sobres para que no se escape el relleno y sea más fácil de servir, ponemos en el centro abundante calabaza, lo cerramos y vamos colocando en una fuente enmantecada uno al lado de otro
5. Ponemos el queso arriba de cada canelón y luego la salsa blanca, lo llevamos al horno precalentadoa 180° por unos 15 minutos aproximadamente o hasta que gratine, a disfrutar esta rica receta.

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Canelones de calabaza y queso con salsa bechamel. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!