Calabaza rellena de carne y queso
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza rellena de carne y queso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Calabaza rellena de carne y queso is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Calabaza rellena de carne y queso is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Calabaza rellena de carne y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de carne y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza rellena de carne y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabaza rellena de carne y queso estimated approx 1.30 horas.
To begin with this recipe, we have to prepare a few components. You can cook Calabaza rellena de carne y queso using 11 ingredients and 4 steps. Here is how you cook that.
Es muy sencillo de hacer y queda muy rico
Ingredients and spices that need to be Prepare to make Calabaza rellena de carne y queso:
- 1/2 calabaza
- 1/2 kilo carne picada
- 250 grs. queso (muzzarela, port salut etc.)
- c/n sal
- c/n pimienta
- ajo, orégano, comino, provenzal... cualquier condimento de tu agrado
- pimentón, comino si te gusta
- 2 huevos batidos
- 1 morrón asado previamente
- 100 grs queso rallado o en cortes finos (con el pela papas podes)
- 100/150 cm3 cogñac
Instructions to make to make Calabaza rellena de carne y queso
- Lavar y cortar al medio la calabaza. Cocinar al vapor (lo logre en 40 minutos)o al horno hasta que se pueda pinchar con tenedor y entre suave.Reservar hasta que enfríe. Luego con una cuchara la ahuecamos y reservamos.(en mi caso con la sobra hice empanadas de calabaza y queso)
- Ponemos un chorro de aceite, agregamos cebolla, ajo y doramos.por la mitad agregamos 1/3 vaso de cogñac.(podes evitarlo si no te gusta) cocinamos hasta que se evapore el alcohol. agregamos la carne hasta que esté cocida, te daras cuenta cuando cambie de color. condimentamos con sal, pimienta, pimentón, orégano y un poco de comino, si alguno no te gusta, no lo pones. ponemos 2 huevos batidos para ligar.agregamos el morrón asado previamente picado.
- Empezamos a poner una capa de carne del relleno, luego una capa de queso, luego otra capa de carne y por último otra vez queso, podes poner un poco de queso rallado.
- Ponemos queso arriba, el queso rallado y mandamos al horno unos 30 / 40 minutos hasta dorar. dejar enfriar y servir !!!
As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet and adapt your diet plan to your individual tastes over time. Whether you intend to serve a dish that uses less or more ingredients or is a little basically spicy, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes in a timely manner. As for standard cooking skills for beginners you do not need to learn them however just if you grasp some basic food preparation techniques.
This isn't a complete guide to fast as well as easy lunch dishes but its great food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.
So that's going to wrap it up for this special food Recipe of Perfect Calabaza rellena de carne y queso. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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