Budín de calabaza

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Budín de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de calabaza is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Budín de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Budín de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Budín de calabaza using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Budín de calabaza:

1. Calabaza
2. Pechuga
3. Cebolla
4. Morrón
5. Queso

Instructions to make to make Budín de calabaza

1. Hervir la calabaza y hacerla puré. Condimentar a gusto.
2. Aparte preparar el relleno: Rehogar pechuga cortada en cuadraditos con cebolla y morrón. Condimentar a gusto.
3. En un molde apto para horno, armar las tres capas: una capa de puré, otra de relleno, otra de puré. Agregar un poco de queso por arriba.
4. Llevar a horno hasta que tome temperatura y se gratine el queso.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Budín de calabaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!