Bifes a la criolla con calabaza

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bifes a la criolla con calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bifes a la criolla con calabaza is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Bifes a la criolla con calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bifes a la criolla con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bifes a la criolla con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bifes a la criolla con calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bifes a la criolla con calabaza estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Bifes a la criolla con calabaza using 11 ingredients and 4 steps. Here is how you cook it.

El mismo de siempre pero más sabroso. #delantaldorado.

Ingredients and spices that need to be Take to make Bifes a la criolla con calabaza:

1. 2 papas cortadas en ruedas
2. 1/2 calabaza en ruedas
3. 1 cebolla mediana en ruedas
4. 1/2 morrón rojo en tiritas
5. 300 gr. Nalga para milanesas
6. 1 diente ajo
7. 1 cda. Pimentón, azúcar, orégano
8. ,2 calditos picados
9. 1/2 pocillo de aceite
10. 1 puré de tomates
11. 300 cc agua caliente

Steps to make to make Bifes a la criolla con calabaza

1. Poner aceite, en un recipiente hondo. La cebolla, el morrón la papa, la carne, la calabaza.
2. Repetir las capas hasta terminar con calabaza. Espolvorear con orégano y los calditos picados.
3. Poner el agua. Tapar y dejar cocinar un rato. Luego poner azúcar y puré de tomates. Bajar el calor y dejar cocinar.
4. Controlar, de ser necesario agregar un poco de agua caliente.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Bifes a la criolla con calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!