Torta de calabaza (auyama) a mi estilo Jessie

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Torta de calabaza (auyama) a mi estilo Jessie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Torta de calabaza (auyama) a mi estilo Jessie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Torta de calabaza (auyama) a mi estilo Jessie is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Torta de calabaza (auyama) a mi estilo Jessie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza (auyama) a mi estilo Jessie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Torta de calabaza (auyama) a mi estilo Jessie estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Torta de calabaza (auyama) a mi estilo Jessie using 13 ingredients and 4 steps. Here is how you cook it.

Está torta es la preferida de mi familia aunque no soy experta en tortas está siempre es la que mis hijas y esposo piden que le realice en sus cumpleaños.

Ingredients and spices that need to be Take to make Torta de calabaza (auyama) a mi estilo Jessie:

1. 250 gr calabaza (auyama) en puré
2. 3 Huevos
3. 3 Cdas margarina
4. 200 gr harina de trigo leudante
5. 150 gr azúcar
6. Canela al gusto
7. 1 Pizca sal
8. 1 tza del Líquido de la cocción del puré, agua o leche
9. Merengue
10. 2 claras de huevo
11. 70 gr azúcar
12. 1 Cda vinagre
13. 1 Pizca sal

Instructions to make to make Torta de calabaza (auyama) a mi estilo Jessie

1. Batimos azúcar con las Cdas de margarina hasta que tenga una consistencia cremosa le agregamos la pizca de sal y el puré de auyama.
2. Agregamos a la mezcla un huevo entero y batimos luego las 2 yemas (reservamos las dos claras para el merengue) vamos agregándole poco a poco con ayuda de una paleta la harina de trigo y vamos integrando para que no se nos formen grumos si está muy seca la mezcla le agregamos un poco del líquido de la preparación de la auyama, leche o agua terminamos la preparación agregándole canela.
3. Agregamos la mezcla en una bandeja enmantecada y enharinada la horneamos a 180 grados por espacio de 30 min todo dependerá del horno o hasta que al pincharla con un palillo salga seco
4. Para el merengue batimos las claras de huevos hasta llevarlas a punto de nieve le vamos añadiendo el azúcar y la Cda de vinagre y una pizca de sal listo el merengue procedemos a decorar a nuestro gusto.

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