Tarta de calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de calabaza is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Tarta de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tarta de calabaza using 5 ingredients and 3 steps. Here is how you can achieve that.

Receta de familia

Ingredients and spices that need to be Prepare to make Tarta de calabaza:

1. 1/2 calabaza
2. 2 cucharadas ricota
3. 1 poco pimienta
4. Nuez moscada
5. Cubitos queso 2 o 3

Instructions to make to make Tarta de calabaza

1. Cortar en 3 partes la calabaza, hervir hasta que se este blando, pero no tanto aprox 20 min
2. Sacar el puré de la cáscara, y dejarla por separado, le agregas queso rallado, pimienta, nuez moscada, y dos cucharadas de ricota, un poco de sal, (en mi caso no)
3. En la masa de tarta agregamos el puré mezclado con los demás ingredientes y la tapamos con otra masa de tarta, llevamos al horno, una vez dorada ya está lista para comer

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Tarta de calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!