Tarta de calabaza y puerro
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarta de calabaza y puerro. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tarta de calabaza y puerro is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Tarta de calabaza y puerro is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Tarta de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de calabaza y puerro is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de calabaza y puerro estimated approx 1 1/2 hora.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de calabaza y puerro using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tarta de calabaza y puerro:
- 6 puerros
- 1 calabaza
- 1 cucharada sopera queso crema light
- Queso parmesano en hebras a gusto
- 2 huevos
- Tapas para tortas masa integral (utilizamos una de las tapas)
Steps to make to make Tarta de calabaza y puerro
- Trozar la calabaza y clocarla en el horno hasta que esté tierna. Luego esperar que enfríe y con una cuchara quitar la pulpa de la cáscara. Colocarla en un bowl y pisarla para formar un puré.
- Cortar los puerros (la parte blanca) y saltear con un poquito de aceite
- Mezclar el puerro con el puré de calabaza y reservar.
- Colocar en un bowl el queso crema e incorporarle los huevos de a uno mezclando bien.
- Incorporar a los puerros y la calabaza el huevo con el queso. Mezclar bien.
- Colocar la masa en una tartera levemente aceitada y cocinarla unos minutos (esto hará que haga un poco piso ya que el relleno es húmedo) Luego colocar el relleno y el queso parmesano a gusto.
- Llevar al horno hasta que gratine y listo!
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So that is going to wrap this up for this special food Steps to Make Ultimate Tarta de calabaza y puerro. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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