Tarta de calabaza y puerro con masa casera

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta de calabaza y puerro con masa casera. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de calabaza y puerro con masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y puerro con masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y puerro con masa casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y puerro con masa casera estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta de calabaza y puerro con masa casera using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de calabaza y puerro con masa casera:

1. 1/2 calabaza chica
2. 1/4 de puerro
3. 2 huevos
4. 200 gr muzarella cortada en daditos
5. 1 cebolla pequeña picada y rehogada (opcional)
6. 1/2 taza avena
7. Sal

Steps to make to make Tarta de calabaza y puerro con masa casera

1. Cocinar la calabaza preferentemente al horno o en horno microondas evitando hervirla para que no quede tan aguada y preparar puré sin agregarle nada.
2. Rehogar el puerro. Mezclar todos los ingredientes en un bowl
3. Rellenar la masa y llevar a horno caliente.

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