Sorrentinos de calabaza, zuquini y parmesano

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sorrentinos de calabaza, zuquini y parmesano. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sorrentinos de calabaza, zuquini y parmesano is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sorrentinos de calabaza, zuquini y parmesano is something which I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza, zuquini y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, zuquini y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sorrentinos de calabaza, zuquini y parmesano using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sorrentinos de calabaza, zuquini y parmesano:

1. relleno
2. 1 calabaza chica
3. 1 zuquini
4. 0.100 grs parmesano
5. c/n sal y aceite de oliva
6. masa
7. 250 gr harina 0000
8. 1 huevo
9. 1 Cucharadita sal
10. 1 cucharadita aceite giraso
11. cantidad necesaria agua tibia

Instructions to make to make Sorrentinos de calabaza, zuquini y parmesano

1. Masa poner en un bols la harina incorporar la sal y el aceite. mezclar y agregar el agua tibia.
2. Relleno cortar en cubos pequeños la calabaza y el zuquini. saltear con aceite de oliva y condinentar a gusto. armar las sorrentineras rellenar y por encima el quesl parmesano. se le puede agregar nuez al relleno.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Sorrentinos de calabaza, zuquini y parmesano. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!