Sorrentinos de calabaza, ricota y queso!

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sorrentinos de calabaza, ricota y queso!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sorrentinos de calabaza, ricota y queso! is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Sorrentinos de calabaza, ricota y queso! is something which I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza, ricota y queso!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, ricota y queso! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza, ricota y queso! is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza, ricota y queso! estimated approx 2hs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sorrentinos de calabaza, ricota y queso! using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sorrentinos de calabaza, ricota y queso!:

1. Masa
2. 1 k harina 0000
3. 4-5 huevos
4. 600 ml agua (cantidad necesaria)
5. a gusto Sal
6. Relleno
7. 1 calabaza hervida hecha puré
8. 500 gr ricota
9. a gusto Sal
10. 300 gr Queso cremoso (cortado en cubitos)

Instructions to make to make Sorrentinos de calabaza, ricota y queso!

1. Para la masa, colocar en un recipiente la harina, sal y los huevos, una vez esto integrar en conjunto con el agua hasta formar una masa homogénea...
2. Para el relleno, mezclar la calabaza en puré con la ricota y la sal
3. Estirar la masa bien fina y con un cortante redondo (vaso, copa, cortante repostero, lo que tengas), cortar las tapas e ir colocándole el relleno con un cubo de queso en el centro y para cerrar sellar los bordes con un tenedor para evitar que se abran al momento de cocinarlos...
4. Una vez cocidos le colocan salsa a gusto, en mi caso fue con salsa de puerro y verdeo (receta de la misma en mi perfil). A disfrutar estos deliciosos sorrentinos...

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Sorrentinos de calabaza, ricota y queso!. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!