Sorrentinos de calabaza caseros con salsa

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sorrentinos de calabaza caseros con salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sorrentinos de calabaza caseros con salsa is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sorrentinos de calabaza caseros con salsa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sorrentinos de calabaza caseros con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza caseros con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza caseros con salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza caseros con salsa estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Sorrentinos de calabaza caseros con salsa using 21 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sorrentinos de calabaza caseros con salsa:

1. 1 calabaza grande
2. C/n nuez moscada
3. 1 taza queso rallado
4. Masa:
5. 250 g. harina común
6. 1 pocillo (tamaño café) de agua hirviendo
7. 2 cdas soperas de aceite o manteca
8. 2 yemas
9. 1 cdita sal fina
10. Salsa:
11. 1 cebolla
12. 1/2 morrón
13. 1 zanahoria
14. 1 caldito verdura
15. 1 diente ajo
16. 1 lata tomate triturado
17. C/n pimentón
18. C/n ají molido
19. C/n orégano
20. C/n perejil
21. Sal

Steps to make to make Sorrentinos de calabaza caseros con salsa

1. Primero cortar la calabaza en cuadraditos chicos y llevar al horno en una asadera con aceite de oliva. U a vez cocida, la pisamos con un poco más de aceite de oliva y agregar el queso de rallar y la nuez moscada. Salpimentar.
2. Mientras se cocina la calabaza, colocar la harina en un bowl, incorporar el aceite, la sal y las yemas. Mezclar bien y luego agregar el pocillo de agua hirviendo. Queda una masa blanda. Dejar descansar 30 minutos en la heladera tapada con un film.
   Estirar la masa fina, espolvoreando con harina o maicena.
3. Se pueden usar unos moldes especiales para armar los sorrentinos o estirar una tira de masa, colocar sobre la mitad montoncitos de relleno separados unos cm. entre sí. Pintar con huevo batido alrededor del relleno y doblar la otra mitad de la masa para tapar. Con un molde redondo o una taza chiquita marcar el contorno de cada sorrentino apretando bien y cortar. Lo que sobra, estirarlo nuevamente para repetir el proceso de armado. Llevar al freezer mientras se prepara la salsa.
4. Salsa: picar la cebolla en brunoisse jumto con el morrón, llevar a sofreír con un poco de aceite de oliva. Agregarle la zanahoria en circulitos finos. A los 5 min agregar la lata de cubos de tomate con un poco de agua y el caldito de verduras. Agregae el diente de ajo bien picado y los demás condimentos. Dejamos cocinar a fuego lento unos 20 o 30 min.
5. Una vez lista la salsa, ponemos a hervir agua y cuando romoa hervir echar los sorrentinos y cuando estos suban a la superficie pasarlos a la salsa. Servir con mucho queso😋

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Sorrentinos de calabaza caseros con salsa. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!