Sopa de calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Sopa de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sopa de calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de calabaza using 2 ingredients and 3 steps. Here is how you can achieve that.

#EssenTamara

Ingredients and spices that need to be Get to make Sopa de calabaza:

1. 1/2 calabaza
2. 1/2 caldito de verduras

Steps to make to make Sopa de calabaza

1. Cortar la calabaza y ponerlo a hervir
2. Cuando esté tiernito, sacar la calabaza y licuarlo o procesarlo hasta que quede cremoso (ir agregando un poco de agua que usamos para hervir)
3. Agregar la calabaza ya licuada/procesada en la olla con una parte del agua que se usó, incorporar el caldo. Dejar que agarre calor y listo

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Sopa de calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!