Sopa crema de calabaza 🎃

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopa crema de calabaza 🎃. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa crema de calabaza 🎃 is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Sopa crema de calabaza 🎃 is something that I have loved my whole life.

Many things affect the quality of taste from Sopa crema de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza 🎃 is Muuuuchos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza 🎃 estimated approx 40 a 55 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Sopa crema de calabaza 🎃 using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopa crema de calabaza 🎃:

1. 1 calabaza mediana 🎃
2. 1 batata o boniato 🍠 el más grande que encuentren
3. 2 cebollas medianas 🧅🧅
4. 1 puerro
5. Caldo casero de pollo verdura o carne (el que tengan) o agua
6. Sal y pimienta al gusto 🧂
7. 1 pote crema de leche de 200ml
8. Nuez moscada (opcional)
9. Queso fresco al gusto(opcional)
10. Queso Roquefort al gusto (opcional)
11. Aceite 2 cucharadas para rehogar las verduras
12. Nueces cantidad necesaria (opcional)

Instructions to make to make Sopa crema de calabaza 🎃

1. Lavamos bien la calabaza y la batata, es importante que estén bien lavadas porque las vamos a cocinar con cáscara. Cortamos la calabaza, y la batata en cubos.
2. Picamos la cebolla y el puerro en trozos medianos. En una olla o cacerola amplia ponemos a rehogar las cebollas y el puerro.
3. Cuando las cebollas y el puerro están bien rehogados, le agregamos la calabaza y la batata. Cubrimos con el caldo o agua y tapamos la olla, dejando una pequeña abertura y dejamos hervir hasta que se cocinen las verduras
4. Una vez ya cocidas las verduras verduras mixeamos con la Minipimer o en licuadora, hasta obtener una sopa cremosa y espesa, le agregamos la crema de leche y llevamos a fuego mínimo por 5 minutitos y listo
5. Para emplatar nuestra sopa cortamos unos cubitos de queso fresco, y por encima del queso servimos la sopa, decoramos con trocitos de queso Roquefort, nueces (o el fruto seco que sea de su preferencia), perejil picado y ¡ A disfrutar! Espero les guste ¡¡Quiero ver sus fotos de la sopa!!

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