Pastel de Zapallo (Calabaza) y Pollo
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel de Zapallo (Calabaza) y Pollo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastel de Zapallo (Calabaza) y Pollo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pastel de Zapallo (Calabaza) y Pollo is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Pastel de Zapallo (Calabaza) y Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Zapallo (Calabaza) y Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de Zapallo (Calabaza) y Pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de Zapallo (Calabaza) y Pollo estimated approx 1:30hs.
To begin with this recipe, we must first prepare a few components. You can have Pastel de Zapallo (Calabaza) y Pollo using 9 ingredients and 10 steps. Here is how you can achieve that.
¿Tenés ganas de comer algo rico y sano? Listo! esta receta es fácil de hacer y tiene pocos ingredientes, además tiene pocas calorías!
Ingredients and spices that need to be Make ready to make Pastel de Zapallo (Calabaza) y Pollo:
- 1 Calabaza mediana (1 kg aproximadamente)
- 3 Pechugas de pollo
- 2 Cebollas
- 1/2 Morrón
- 1 diente Ajo
- 1/2 Zanahoria
- 3 Zapallitos
- a gusto Condimentos (Yo usé Pimienta, Pimentón y Finas Hierbas Alicante)
- a gusto Sal
Steps to make to make Pastel de Zapallo (Calabaza) y Pollo
- Cortar la Calabaza y ponerla a hervir hasta que esté tierna y reservar.
- Hervir las pechugas de pollo hasta que estén cocidas y reservar.
- Hacer un puré con la calabaza y lo que más te guste, yo le puse queso rallado, pero podes ponerle manteca, huevo, queso fresco lo que vos quieras!
- Cortar el Pollo en pequeños trozos!
- Cortar todas las verduras en trozos pequeños y cocinar con un poco de aceite en una olla o sartén.
- Una vez cocidas las verduras, agregar el pollo cortado y cocinar nuevamente durante 10 minutos para que se integren.
- PASO IMPORTANTE: Usar una batidora o procesadora para desmenuzar un poco el relleno. Esto hace que sea más fácil de servir y se integren mejor los sabores. No queremos una pasta, un poco solamente. #miayudante #Batidora
- Colocar el relleno del pollo en el molde que vamos a utilizar en la parte de abajo y por arriba colocaremos el puré. Opcional, le podes poner un poco de queso rallado o fresco por arriba para gratinar.
- Cocinar el horno fuerte 10 a 15 minutos o hasta que esté dorado por arriba y el queso se haya derretido.
- Listo, acompáñalo con tu bebida favorita y disfrútalo en familia, que es lo que nos llevamos siempre, los afectos!
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This isn't a full overview to quick and easy lunch recipes but its excellent food for thought. Hopefully this will get your innovative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Homemade Pastel de Zapallo (Calabaza) y Pollo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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