Masa de tarta casera de Calabaza

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Masa de tarta casera de Calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masa de tarta casera de Calabaza is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Masa de tarta casera de Calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa de tarta casera de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de tarta casera de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de tarta casera de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de tarta casera de Calabaza estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Masa de tarta casera de Calabaza using 6 ingredients and 4 steps. Here is how you cook it.

Fácil, rica y más saludable que las convencionales.

Ingredients and spices that need to be Prepare to make Masa de tarta casera de Calabaza:

1. 300 gramos Harina Leudante
2. 1 rodaja Calabaza Anco del ancho de 1 1/2 dedo
3. 1 Huevo
4. 6 cucharadas soperas aceite de girasol
5. 3 cucharas soperas de mix de semillas (o las que prefieras)
6. Agua, sal y pimienta a gusto

Instructions to make to make Masa de tarta casera de Calabaza

1. Cortar la rodaja de Calabaza en cuadrados y cocinar a vapor o con poca agua. Una vez que esté blanda pisar con tenedor.
2. En un bol batir el huevo, incorporar el aceite, el agua, la sal, la pimienta, la calabaza, las semillas y por último la harina.
3. Una vez formada la masa, estirar en un molde, reservar por 10 minutos en la heladera mientras calentamos el horno a fuego medio/fuerte.
4. Hornear la masa por 15 minutos, luego verter el relleno de preferencia y cocinar por 15 minutos más.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Masa de tarta casera de Calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!