Kibebe puré de calabaza con queso cremoso

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kibebe puré de calabaza con queso cremoso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kibebe puré de calabaza con queso cremoso is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kibebe puré de calabaza con queso cremoso is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kibebe puré de calabaza con queso cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibebe puré de calabaza con queso cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kibebe puré de calabaza con queso cremoso using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kibebe puré de calabaza con queso cremoso:

1. 1 calabaza
2. 150 gr queso cremoso
3. Nuez moscada
4. Sal
5. 25 gr Manteca

Steps to make to make Kibebe puré de calabaza con queso cremoso

1. Cortar y hervir la calabaza. A mi me gusta sin cáscara
2. Luego se pisa con tenedor o el aparato que tengamos. Agregamos el resto de los ingredientes. Si le falta un poco de líquido le agregas leche pero muy poquito y a la heladera

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