Hamburguesa de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hamburguesa de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburguesa de calabaza is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Hamburguesa de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de calabaza is 8 piezas grandes.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesa de calabaza using 7 ingredients and 13 steps. Here is how you can achieve that.

#micocinadice... que me gustan muchos los vegetales... y si son dulces...mucho más. #fit.fit Receta de nuestro @Mauro74 .

Ingredients and spices that need to be Get to make Hamburguesa de calabaza:

1. 700 grs. puré de calabaza
2. 2 dientes ajo
3. 1 puño perejil
4. 1 puño hojas de orégano fresco
5. 70 grs. queso sardo rallado
6. 70 grs. harina integral
7. cantidad necesaria Pan rallado

Instructions to make to make Hamburguesa de calabaza

1. Alistar los Ingredientes.
2. Cocinar con cáscarsa la calabaza al horno, hasta que esté tierna.
3. Retirar. Dejar enfriar. Hacer un puré.
4. Agregarle perejil y ajo picado finamente. Mezclar
5. Agregar el queso de rallar. Mezclar
6. Agregar la harina integral. Mezclar.
7. Dejar reposar en la heladera.
8. Armar las hamburguesas: tomar una Porción con las manos empanadas, llevarlas al recipiente para darle forma. Acomodar en asadera aceitada.
9. Cocinar en horno moderado durante 20 minutos o hasta cuando se despeguen de la asadera.
10. Servir, empanada con pan de hamburguesa, untado con pasta de palta (palta, aceite de oliva y limón) morrón asado, berenjena blanca asada, tomate fresco y una feta de queso dimbo.
11. Primer vez que hago y degusto. Súper deliciosas, dulces, no uso sal en mis preparaciones.
12. Para comer con la mano.
13. Gracias Mauro por la receta !!!!!!

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Hamburguesa de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!