Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza estimated approx 1 :15 hora.
To get started with this recipe, we must prepare a few ingredients. You can cook Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.
Esta rica receta italiana podemos hacer en casa , esta vez sustituà la papa por calabaza, lo acompañe simplemente con aceite de oliva, perejil parmesano y nueces #escueladecocina Italiana 🇮🇹
Ingredients and spices that need to be Make ready to make Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza:
- 500 gramos calabaza
- 150-200 gramos harina (se irá añadiendo hasta obtener la consistencia) harina extra para la mesada
- 1 huevo
- 1 pizca Nuez moscada
- c/n sal y pimienta
- c/n aceite de oliva
- c/n nuez
- c/n queso parmesano
Instructions to make to make Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza
- Colocar en una fuente la calabaza partidas al medio con condimentos y salpimentar a gusto llevarla al horno por aproximadamente 40 a 50 min o hasta que esté bien cocida, va a quedar blandita y sin agua, sacar con una cuchara toda la calabaza colocamos en una fuente esperamos que se enfrié (en este punto si ven que la calabaza tiene agua apretar un poco y escurrir lo más que se pueda)
- Una vez frÃo agregar nuez moscada y el huevo salpimentar en caso de ser necesario mezclar bien ir agregar de a poco la harina uniendo sin amasar los 150 o 200 gramos con ayuda de una cuchara de madera
- Enharinar la mesada y colocar la masa no se preocupen si la ven húmeda en la mesada bien enharinada cortar y modelar a gusto (si quieren ñoquis de calabaza sin gluten, agregar harina de arroz o maicena) vayan espolvoreando harina una vez hecho, asà no se pegan, mientras vamos calentando agua para cocinar los ñoquis
- Cocinar los ñoquis de calabaza en abundante agua salada, estarán listos en unos minutos, cuando floten y se encuentren en la superficie del agua de cocción, listo a servir, yo lo servà con aceite de oliva queso parmesano, nueces y perejil
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Gnocchi di zucca, 🇮🇹 Ñoquis de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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