Empanadas de calabaza con masa integral

Empanadas de calabaza con masa integral

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Empanadas de calabaza con masa integral. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Empanadas de calabaza con masa integral is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Empanadas de calabaza con masa integral is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de calabaza con masa integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza con masa integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de calabaza con masa integral is 1 docena. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Empanadas de calabaza con masa integral using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Empanadas de calabaza con masa integral:

  1. Masa
  2. 250 gr harina integral
  3. 10 gr sal
  4. 50 cc aceite
  5. Cant necesaria de agua caliente
  6. Relleno
  7. 3/4 de calabaza
  8. 1 huevo duro
  9. Queso mantecoso

Steps to make to make Empanadas de calabaza con masa integral

  1. Masa: en un bols mezclar la harina, la sal y el aceite, agregar de a poco el agua caliente. Una vez todo integrado dejar descansar por media hora.
  2. Relleno: hervir la calabaza, luego hacer puré y llevar a fuego para que se evapore el agua sobrante. Condimentar con lo que les guste.
  3. Estirar la masa y cortar los discos para las empanadas. Rellenar con la calabaza, huevo y queso mantecoso. Llevar al horno por 10 min aproximadamente. Listas para servir!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Empanadas de calabaza con masa integral. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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