Dulce de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dulce de calabaza is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dulce de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Dulce de calabaza using 5 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 500 gr puré de calabaza
2. 250 gr azúcar
3. 1 sobre gelatina sin sabor
4. 3 cucharadas agua caliente
5. Esencia de vainilla

Instructions to make to make Dulce de calabaza

1. Hacer un puré con la calabaza hervida y pesarlo...y agregar la mitad de azúcar ejemplo yo hice 500 gr de puré con 250gr de azúcar, en 3 cucharadas de agua caliente disolver el sobre de gelatina incorporar al puré y llevar a fuego medio unos minutos hasta que empieza a burbujear, dejar pasar el calor agregar esencia de vainilla y llevar a un molde con papel film y dejar descansar unas horas hasta quedar bien firme y desmoldar

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So that is going to wrap it up for this special food Steps to Prepare Speedy Dulce de calabaza. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!