Dulce de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dulce de calabaza. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dulce de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Dulce de calabaza using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Dulce de calabaza:

1. 1 kilo calabaza pelada
2. 300 gr azúcar o 500 gr si les gusta más dulce
3. 1/2 manzana rallada
4. El zumo de medio limón

Instructions to make to make Dulce de calabaza

1. Cortamos la calabaza en cuadritos, luego la ponemos en un bowl y le agregamos el azúcar, embolbemos el bowl con papel film, lo dejamos reposar por 12 horas o 24 horas.
2. Luego de a ver pasado las horas, ponemos en una cacerola, le agregamos la ralladura de manzana y el zumo de limón, revolvemos.
   Llevar a fuego medio por 1 hora proximadame.
3. Cuando ya esté cerca de la hora van a notar que se está poniendo como un color marroncito, cuando esté así con la ayuda de un pisa papas, van pisando hasta que quede como un puré mientras van re volviendo, lo dejan unos minutos más hasta que quede un consistencia cremosa.
   Una vez que esté listo lo sacamos de la cacerola y lo pasamos a un bowl lo dejamos enfriar y después lo pueden guardar en frasco.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Dulce de calabaza. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!