Calabaza Rellena y Repollo Morado con Cherrys

Calabaza Rellena y Repollo Morado con Cherrys

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Calabaza Rellena y Repollo Morado con Cherrys. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza Rellena y Repollo Morado con Cherrys is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Calabaza Rellena y Repollo Morado con Cherrys is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza Rellena y Repollo Morado con Cherrys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena y Repollo Morado con Cherrys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza Rellena y Repollo Morado con Cherrys using 14 ingredients and 8 steps. Here is how you cook it.

#CocinaSana

Ingredients and spices that need to be Prepare to make Calabaza Rellena y Repollo Morado con Cherrys:

  1. 1 Calabaza
  2. 1/2 Cebolla
  3. 1/2 Cebolla de verdeo
  4. 2 Cdas. Grano de choclo
  5. 50 grs. Jamón cocido
  6. 50 grs. Queso tybo
  7. 50 grs. Crema de leche
  8. 100 grs. Repollo morado
  9. 50 grs. Tomates cherry
  10. c/n Sal
  11. c/n Pimienta
  12. c/n Aceite de oliva
  13. c/n Vinagre de manzana
  14. c/n Perejil

Instructions to make to make Calabaza Rellena y Repollo Morado con Cherrys

  1. Cortar la calabaza al medio, limpiarle las semillas y placenta, y hacer cortes en cuadricula sobre la pulpa.
  2. Colocar las dos mitades de calabaza sobre una placa de horno aceitada y cocinar por 20 min. a 180°.
  3. Retirar la calabaza del horno y con la ayuda de una cuchara extraer la pulpa dejando medio centímetros para no lastimar la cáscara. Reservar las calabazas ahuecadas.
  4. En una sartén con aceite de oliva saltear la cebolla cortada en brounisee, cebolla de verdeo picada y los granos de choclo. Agregar este salteado a la pulpa de calabaza hecha puré.
  5. Agregar el jamón cocido picado chico, el queso tybo rallado y la crema de leche. Salpimentar y agregar perejil picado.
  6. Rellenar las calabazas ahuecadas con la preparación anterior. Agregar queso parmesano o tybo rallado por encima. Llevar a horno por unos minutos hasta que gratine el queso.
  7. Picar el repollo morado, Cortar los tomates cherrys a la mitad. Pone los en un bol, salpimentar, agregar aceite de oliva y vinagre de manzana.
  8. Servir la calabaza rellena con la ensalada.

As your experience and confidence expands, you will locate that you have much more natural control over your diet as well as adapt your diet plan to your individual tastes gradually. Whether you intend to serve a dish that uses less or more components or is a little bit essentially zesty, you can make basic adjustments to attain this goal. Simply put, start making your recipes promptly. When it comes to standard food preparation skills for newbies you don't require to learn them however just if you understand some simple food preparation methods.

This isn't a total overview to fast and also easy lunch dishes yet its good something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Calabaza Rellena y Repollo Morado con Cherrys. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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