Bizcochuelo de calabaza y miel🎃🐝

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Bizcochuelo de calabaza y miel🎃🐝. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bizcochuelo de calabaza y miel🎃🐝 is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Bizcochuelo de calabaza y miel🎃🐝 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcochuelo de calabaza y miel🎃🐝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de calabaza y miel🎃🐝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bizcochuelo de calabaza y miel🎃🐝 using 12 ingredients and 6 steps. Here is how you can achieve that.

Es un bizcochuelo muy especiado y jugoso. Tiene una textura diferente a los bizcochuelos habituales, esto gracias a la miel y la calabaza.

Ingredients and spices that need to be Get to make Bizcochuelo de calabaza y miel🎃🐝:

1. 3 huevos
2. 1 taza azúcar
3. 1 chorro miel
4. 3/4 de taza de leche
5. 1/4 de taza de aceite
6. 2 tazas colmadas de harina leudante
7. 1 taza puré de calabaza aproximadamente (yo uso la mitad de la mitad, 1/4 de la calabaza más o menos). Tiene que ser la calabaza alargada, a la que le dicen butternut, ayote, auyama o anco
8. 1 cucharadita canela
9. 1/2 cucharadita nuez moscada
10. 1/2 cucharadita jengibre en polvo
11. 1 clavo de olor molido
12. 1 pizca sal

Steps to make to make Bizcochuelo de calabaza y miel🎃🐝

1. Colocamos el pedazo de calabaza en una placa para horno con la piel hacia arriba. La cocinamos hasta que quede perfecta para hacerla puré.
2. Una vez cocida la separamos de su cáscara y la pisamos. Es importante escurrir la mayor cantidad de líquido posible.
3. Batimos los huevos con el azúcar y la miel hasta que
4. Añadimos la leche, el aceite, las especias, la sal y el puré de calabaza. Incorporamos bien, sin que queden grumos de calabaza.
5. Incorporamos la harina en tandas, de preferencia tamizada. Integramos con movimientos envolventes sin batir.
6. En un molde enmantecado y enharinado colocamos la mezcla. Cocinamos a fuego bajo durante aproximadamente 60 minutos. Corroboramos la cocción con un palillo, si sale seco es porque está listo.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Bizcochuelo de calabaza y miel🎃🐝. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!