Pisto con huevo escalfado

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pisto con huevo escalfado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pisto con huevo escalfado is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pisto con huevo escalfado is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pisto con huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pisto con huevo escalfado using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pisto con huevo escalfado:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 trozo calabaza
5. 1/2 vaso tomate frito
6. vino blanco
7. pimienta negra
8. sal
9. 1 huevo escalfado
10. orégano

Steps to make to make Pisto con huevo escalfado

1. Ponemos un sartén con un chorro de aceite de oliva a calentar, echamos en trocitos la cebolla, y pochamos unos minutos, añadiremos en dados, el pimiento rojo, pimiento verde, y rehogamos unos cinco minutos.
2. Añadimos la calabaza en dados, rehogamos unos minutos, y verter el medio vaso de vino blanco, y dejamos evaporar el alcohol.
3. Una vez evaporado el alcohol, añadiremos el medio vaso de tomate frito, y removemos bien para que no se pegue el tomate, todo esto a fuego medio, salpimentar al gusto, y reservamos.
4. Ahora escalfamos el huevo, en un cazó con agua casi hirviendo, echamos con cuidado el huevo para que no se rompa, y lo dejamos hasta que esté la clara hecha, y nuestra yema estará por dentro tierna y cremosa, y sacamos el huevo, y reservar.
5. Solo nos queda presentar, poner el pisto calentito en el plato y añadimos el huevo encima, con poco de sal y orégano.
6. Espero que os haya gustado, unas tapas sencilla y rica, un abrazo y BUEN PROVECHO.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pisto con huevo escalfado. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!