Pastel de kiwi, coco y chía

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de kiwi, coco y chía. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de kiwi, coco y chía is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pastel de kiwi, coco y chía is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de kiwi, coco y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de kiwi, coco y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pastel de kiwi, coco y chía using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastel de kiwi, coco y chía:

1. Base: 💚💚💚💚💚💚
2. 70 gr pipas de calabaza
3. 3 dátiles sin hueso
4. 1 cda aceite de coco
5. Relleno: 💯💯💯💯💯💯
6. 400 ml leche de coco
7. 2 kiwis Zespri
8. 2 cdas sirope de agave
9. 1/2 cta agar agar en polvo
10. 3 gr té matcha
11. 2 cdas semillas de chía

Steps to make to make Pastel de kiwi, coco y chía

1. En primer lugar ponemos los ingredientes de la base en la batidora y lo trituramos. Colocamos el resultado en un molde desmontable de unos 15 cm de diámetro. Lo reservamos en el congelador.
2. Ponemos en la batidora los ingredientes del relleno, excepto las semillas de chía y trituramos hasta conseguir una crema fina.
3. Pasamos el resultado a una cacerola y añadimos las semillas de chía. Removemos bien para que se distribuyan.
4. Encendemos el fuego y cuando empiece a hervir bajamos el fuego y cocinamos la crema 5 minutos para que haga efecto el agar agar.
5. Vertemos la crema sobre la base y dejamos templar a temperatura ambiente durante media hora. Luego llevamos el pastel a la nevera y dejamos que de enfríe por completo durante 3-4 horas.
6. Servimos con unos hilitos de chocolate negro encima.

As your experience as well as self-confidence expands, you will find that you have more natural control over your diet plan and adjust your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that uses fewer or even more components or is a bit essentially hot, you can make straightforward adjustments to accomplish this goal. Simply put, start making your recipes on schedule. When it comes to basic food preparation skills for newbies you do not need to discover them yet just if you master some simple food preparation techniques.

This isn't a total overview to quick and also very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Pastel de kiwi, coco y chía. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!