🌟 Pancitos de calabaza 🎃 🍞

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, 🌟 Pancitos de calabaza 🎃 🍞. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

🌟 Pancitos de calabaza 🎃 🍞 is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. 🌟 Pancitos de calabaza 🎃 🍞 is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 🌟 Pancitos de calabaza 🎃 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌟 Pancitos de calabaza 🎃 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌟 Pancitos de calabaza 🎃 🍞 is 8 a 10 uds.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌟 Pancitos de calabaza 🎃 🍞 estimated approx 1 h 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🌟 Pancitos de calabaza 🎃 🍞 using 8 ingredients and 5 steps. Here is how you can achieve that.

#coloresysabores 🔸Podés reemplazar la calabaza por papa, batata zanahoria o remolacha.

🔸Podés reemplazar la harina común por integral.

🔸A preferencia podés agregar semillas.

Instagram: @saboresculturales

Ingredients and spices that need to be Prepare to make 🌟 Pancitos de calabaza 🎃 🍞:

1. 500 g harina 0000
2. 300 g puré de calabaza
3. 7 g levadura seca
4. c/n Agua tibia
5. 2 pizcas sal. Opcional
6. 1 cda miel. Opcional
7. 1 pizca pimienta molida. Opcional
8. 2 cdas aceite

Instructions to make to make 🌟 Pancitos de calabaza 🎃 🍞

1. Colocamos en la mesada o en un bowl la harina hacemos un hueco en el centro y agregamos el puré de calabaza, la pimienta, la miel, la levadura y de a poco el agua tibia y el aceite. Agregar por afuera la sal. Integrar la harina de los bordes hacia el centro y amasar más o menos por 15' hasta que se forme una masa suave.
2. Poner la masa en un recipiente y tapar con un repasador o papel film por 1 hora hasta que duplique su volumen.
3. Una vez pasado el tiempo de leudado desgasificá la masa presionando con los dedos sobre esta, dividila en dos partes, dales forma de bollo, los pesé y los hice de 45 g c/u y dejalos leudar por 30' sobre una placa con rocío vegetal o aceitada. Una vez terminado el leudado llevalos a un horno moderado por 30' aprox., estarán listos cuando se vean dorados y crocantes en su superficie. Dejar enfriar sobre una rejilla.
4. Observen lo liviano y esponjosos que quedaron... No agregué ningún colorante ni condimento en polvo, el color es el propio de la calabaza.
5. ¡Qué lo disfruten! Pancitos y picada...

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite 🌟 Pancitos de calabaza 🎃 🍞. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!