Guiso de costillas adobadas con legumbres y verduras

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Guiso de costillas adobadas con legumbres y verduras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de costillas adobadas con legumbres y verduras is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Guiso de costillas adobadas con legumbres y verduras is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de costillas adobadas con legumbres y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de costillas adobadas con legumbres y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de costillas adobadas con legumbres y verduras is 6 -10raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de costillas adobadas con legumbres y verduras estimated approx 65-20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso de costillas adobadas con legumbres y verduras using 16 ingredients and 6 steps. Here is how you can achieve it.

Para el tiempo que llega, apetece mucho un guiso de costillas adobadas y las verduras acompañan mucho con unos garbanzos y alubias blancas.

Ingredients and spices that need to be Take to make Guiso de costillas adobadas con legumbres y verduras:

1. 1 bote garbanzos cocidos
2. 1 bote alubias cocidas
3. 3 zanahorias
4. 1/3-750 gr costillas adobadas
5. 2-3 patatas
6. 1/4 judías planas
7. Al gusto pimentón
8. 150 gr acelgas o espinacas
9. Aceite de oliva
10. Sal
11. Agua
12. al gusto Cebolla picada y ajo
13. Tomate concentrado o triturado
14. 3 Clavos de olor (opcional)
15. 3 hojas laurel (opcional)
16. 100 gr calabaza (opcional)

Instructions to make to make Guiso de costillas adobadas con legumbres y verduras

1. En una cazuela la ponemos a calentar y vamos sonfriendo las costillas a continuación echamos la cebolla picada y el ajo, también una pizca de tomate concentrado
2. Lo vamos sufriendo todo y añadimos la patata picada en trozos y también la zanahoria en rodajas y un puñado de judías planas, le echamos agua y ponemos un poco de sal a nuestro gusto
3. Lo ponemos todo en la cazuela a fuego medio 7, durante 50 minutos o si queremos poner una olla express la ponemos 20 minutos añadiendo los garbanzos y las alubias blancas y también el puñado de acelgas o espinacas y lo dejamos todo a hervir
4. Dejamos que las espinacas o las acelgas, que es lo último que vamos a echar, las dejamos 15 minutos o 20 minutos con la tapa destapada en la cazuela
5. Cuando estén las verduras todas a nuestro gusto, apartamos del fuego y lo dejamos reposar un poco y listo para servir
6. Por último lo servimos en un plato, espero que os guste, buen provecho

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Guiso de costillas adobadas con legumbres y verduras. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!