Fabas con almejas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fabas con almejas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fabas con almejas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Fabas con almejas is something which I've loved my entire life.

Many things affect the quality of taste from Fabas con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabas con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabas con almejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabas con almejas estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fabas con almejas using 10 ingredients and 5 steps. Here is how you cook it.

Es un potaje tipico de Asturias, pero en vez de prepararlo con carne, se elabora con almejas y un poco de marisco.

Ingredients and spices that need to be Take to make Fabas con almejas:

1. 1 taza 1/2 de fabas (alubias) grandes
2. 1 cebolla
3. 1 taza calabaza
4. 1 diente ajo
5. 1 cucharadita pimentón
6. 1 poco perejil
7. almejas (yo utilice de conserva 2 latas y 6 con concha)
8. 1 puñado langostinos o gambas
9. 3 cucharadas aceite de oliva
10. sal

Steps to make to make Fabas con almejas

1. Se dejan las fabas en remojo toda la noche.
2. En una olla (yo utilice de presión) se ponen las fabas, la mitad de la cebolla, el perejil y la calabaza cubierta con agua por 15 minutos.
3. Aparte, prepare el sofrito con la otra mitad de la cebolla y el ajo picado, agregue las almejas con su líquido y las con concha y los langostinos o gambas, se cocina hasta que se abran las almejas, añadi el pimentón.
4. Al estar listas las fabas, yo en una batidora pongo toda la calabaza con un poco de líquidos y licuo, vuelvo sobre el caldo y añado el sofrito con almejas.
5. Continuó con la cocción a fuego lento por 10 minutos aproximadamente, sazono. Apago y dejo reposar como 20 minutos para que se concentre.

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This isn't a total guide to quick and also easy lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Award-winning Fabas con almejas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!