Ensalada de patatas alemana
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de patatas alemana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ensalada de patatas alemana is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Ensalada de patatas alemana is something which I have loved my whole life.
Many things affect the quality of taste from Ensalada de patatas alemana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patatas alemana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de patatas alemana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de patatas alemana estimated approx 1 hora.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de patatas alemana using 10 ingredients and 6 steps. Here is how you can achieve that.
Esta es la original de una de las recetas más populares en Austria. Mi padre me la enseño ya que es nuestra favorita. Se me hace la boca agua solo con pensarlo. Probarlo y decirme que os parece...
Ingredients and spices that need to be Prepare to make Ensalada de patatas alemana:
- 10 patatas medianas
- 4 huevos
- 1/2 cebolla
- 2 cucharadas mayonesa de bote
- 1 cucharadita mostaza
- 1 cucharadita nata para cocinar
- Sal, pimienta y azúcar
- 50 ml aceite de calabaza
- 2 cucharadas vinagre de manzana
- 1 pepinillo en vinagre
Steps to make to make Ensalada de patatas alemana
- Primero cocer las patatas con piel y los huevos.
- Pelar las dos cosas y cortarlas en media rodajas. Salpimentamos al gusto.
- Cortar la cebolla y dejar que suelte el picor con un poco de sal y azúcar.
- Añadir la cebolla a las patatas, el vinagre y el aceite de calabaza. Luego la mayonesa, la mostaza y la nata.
- Mezclamos todo y si es necesario corregir de sal y pimienta. Cortar el pepinillo muy pequeño y añadirlo a la mezcla.
- Se puede servir con unas salchichas frescas fritas como es mi caso o con unos trozos de queso feta y unos filetes a la plancha. Todo depende del gusto del consumidor. Buen provecho
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This isn't a total guide to fast and easy lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Ensalada de patatas alemana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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