Ensalada con batata, pasas, dátiles y aderezo de queso azul

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ensalada con batata, pasas, dátiles y aderezo de queso azul. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada con batata, pasas, dátiles y aderezo de queso azul is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Ensalada con batata, pasas, dátiles y aderezo de queso azul is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada con batata, pasas, dátiles y aderezo de queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con batata, pasas, dátiles y aderezo de queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensalada con batata, pasas, dátiles y aderezo de queso azul estimated approx 7 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada con batata, pasas, dátiles y aderezo de queso azul using 13 ingredients and 3 steps. Here is how you can achieve it.

Mezcla de lechugas con elementos de "fondo de nevera" otoñal. #LasRecetasdeCookpad #dominó #pontuestrella

Ingredients and spices that need to be Take to make Ensalada con batata, pasas, dátiles y aderezo de queso azul:

1. Lechuga iceberg
2. Hoja roble
3. Cebolla morada
4. Dátiles
5. Pasas rubias
6. Queso viejo
7. Tomates cherry
8. Batata cocida
9. Queso azul
10. Nata para montar
11. Semillas de calabaza
12. Vino blanco
13. Sal Maldon

Steps to make to make Ensalada con batata, pasas, dátiles y aderezo de queso azul

1. Colocar las lechugas de esta forma: dentro la iceberg troceada y lavada, fuera, formando corona, troceada y lavada, la hoja de roble. Espolvorea con sal Maldon. Mientras, poner en remojo las pasas y los dátiles troceados y sin hueso en un poco de vino blanco.
2. Espolvorear rodajas muy finitas de cebolla morada sobre la lechuga; cortar en trozos o rodajas la batata cocida y colocarla sobre las lechugas también; cortar en lascas el queso viejo y espolvorear sobre las lechugas; cortar en dos los tomates cherry y colocar sobre todo lo demás decorando. Escurrir pasas y dátiles y espolvorear, junto con las semillas de calabaza, sobre la ensalada: Atención!!! Reserva el vino blanco del remojo!!!
3. Preparar el aderezo: en el vaso de la batidora verter la nata, unas cuantas lascas del queso azul y el vino del remojo de los dátiles y las pasas. Batir (mejor si queda un poco espumoso y/o cremoso, como nata montada). Probar y rectificar de sal. Yo propongo servir el aderezo aparte, para que cada quién se eche lo que desee.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Ensalada con batata, pasas, dátiles y aderezo de queso azul. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!