Dados de verduras horneados con salsa de finas hierbas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dados de verduras horneados con salsa de finas hierbas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dados de verduras horneados con salsa de finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dados de verduras horneados con salsa de finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Dados de verduras horneados con salsa de finas hierbas using 10 ingredients and 9 steps. Here is how you cook it.

Verduras con sabor y color. Calabaza, zanahorias, calabacín, berenjena, pimientos, perejil fresco aliñados con una salsa de finas hierbas en aceite de oliva.

Ingredients and spices that need to be Make ready to make Dados de verduras horneados con salsa de finas hierbas:

1. 100 g calabaza
2. 2 zanahorias
3. 1 calabacín
4. 1 berenjena
5. 1 pimiento morrón rojo
6. 1 pimiento morrón verde
7. 1 cucharada perejil fresco
8. 1 sobre finas hierbas para ensaladas
9. 3 cucharadas aceite de oliva
10. Sal a gusto

Steps to make to make Dados de verduras horneados con salsa de finas hierbas

1. Pelar la calabaza y cortarla en dados medianos. Cortar el calabacín de igual manera. Poner estos ingredientes en una asadera con papel vegetal.
2. Cortar los pimientos en cadros y disponerlos en la sasdera.
3. Pelar las zanahorias y cortarlas en rodajas más o menos finas. Cortar la berenjena en dados. Agregar estos ingredientes a la preparación.
4. Salar ligeramente las verduras y esparcir el perejil sobre las mismas.
5. Poner la salsa de finas hierbas en una compotera.
6. Añadirle el aceite y mezclarla.
7. Aliñar las verduras con la salsa.
8. Hornearlas a fuego moderado (190°) unos 20 minutos.
9. Servirlas calientes como guarnición de carnes a la plancha u horneadas.

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So that's going to wrap it up for this special food Recipe of Homemade Dados de verduras horneados con salsa de finas hierbas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!