Croquetas de Calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Croquetas de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas de Calabaza is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Croquetas de Calabaza is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquetas de Calabaza estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Croquetas de Calabaza using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Croquetas de Calabaza:

1. c/n Calabaza
2. a gusto Cebolla
3. c/n Huevo
4. c/n Harina integral
5. c/n Pan rallado integral

Steps to make to make Croquetas de Calabaza

1. Tenía una Porción de calabaza ya previamente cocida al horno y fría. Lo que hice fue agregarle media cebolla que sofrite, también mientras se hacia la cebolla agregue a la sartén medio caldito de verduras. Se pisa la calabaza con la cebolla para que quede lo más lisito y homogéneo posible (no tengo foto de este paso). Las semillas de la calabaza las saqué.
2. Mientras preparaba los cuencos puse la mezcla en el freezer (porque es mejor para manipular). Preparé un huevo, harina integral (da igual cual sea) y pan rallado integral con semillas (ya viene el paquete así y está en precios cuidados también)
3. Los pasos son: hacer bolitas de la mezcla y pasar por harina, después por huevo y por último por el pan rallado. Si la mezcla está muy húmeda agregarle pan rallado para que no se desarme tanto. Yo las aplaste un toquesito porque me pareció más práctico para cocinar. Una vez ya listas mandar otra vez al freezer. Mientras limpiaba mi cocina que era kosovo dejaba que se enfríe para que se compacte aún más.
4. Yo las hice en sartén, ideal es al horno que es más sano. Con lo que sobró de huevo le agregue pan rallado y un toquesito de harina, y lo mande también a la sartén. Queda re rico y esta bueno para aprovechar las sobras.

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So that is going to wrap it up with this special food Recipe of Homemade Croquetas de Calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!