Crema de verduras

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Crema de verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de verduras is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Crema de verduras is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de verduras using 8 ingredients and 7 steps. Here is how you cook it.

Para los que no sean muy amantes de la verdura, como yo. A mi esta crema me encanta. Las cantidades son un poco a ojo, pero me salen 4 raciones.

Ingredients and spices that need to be Take to make Crema de verduras:

1. 1 calabacín (500gr aprox)
2. 2-3 zanahorias
3. 1/2 cebolla
4. 1 alita de pollo
5. 1 trocito calabaza (opcional)
6. 1/2 pastilla caldo
7. 1 huevo
8. sal y pimienta

Instructions to make to make Crema de verduras

1. Pelar todas las verduras y añadir en trozos grandes a una olla.
2. Añadir la alita, la pastilla, la sal y la pimienta. Echar agua hasta cubrir los ingredientes.
3. Dejar hervir hasta que esté todo bien cocido.
4. Por otro lado cocer el huevo. Y cuando esté cocido añadir la yema al resto de ingredientes. Apartar la clara para después.
5. Sacar la alita. Y si hay mucho caldo retirar un poco en un recipiente por si después queremos la crema más clara.
6. Ahora se bate todo hasta que esté fina la crema. Si se quiere más clara se le añade más caldo.
7. Servir. Yo le añado de guarnición trocitos de pollo de la alita y trocitos de la clara el huevo.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Crema de verduras. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!