Calabaza en dulce Oaxaqueña

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabaza en dulce Oaxaqueña. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza en dulce Oaxaqueña is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Calabaza en dulce Oaxaqueña is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabaza en dulce Oaxaqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce Oaxaqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Calabaza en dulce Oaxaqueña using 4 ingredients and 4 steps. Here is how you cook that.

Esta receta es sin duda una de las que más me recuerda a las personas que ya no están con nosotros, en esta época del año tenemos la oportunidad de sentir más cerca a los que fallecieron.
Esta receta la hago recordando a mi padre y abuelos a los que les gustaban mucho este postre. #altardemuertos

Ingredients and spices that need to be Get to make Calabaza en dulce Oaxaqueña:

1. 300 g panela negra
2. 500 ml agua
3. 2 kg calabaza
4. 5 g canela

Instructions to make to make Calabaza en dulce Oaxaqueña

1. Partir la calabaza y retirarle la semilla del interior.
2. Poner al fuego la panela con el agua y dejar hasta que se disuelva.
3. Agregar la calabaza y la canela dejar hervir hasta que esté cocida, aproximadamente se tarda dos horas y medias a fuego medio.
4. Yo lo serví con ajonjolí tostado.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Calabaza en dulce Oaxaqueña. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!