Arroz cremoso con granada EP. 49

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Arroz cremoso con granada EP. 49. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz cremoso con granada EP. 49 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Arroz cremoso con granada EP. 49 is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz cremoso con granada EP. 49, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz cremoso con granada EP. 49 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz cremoso con granada EP. 49 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz cremoso con granada EP. 49 estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz cremoso con granada EP. 49 using 11 ingredients and 6 steps. Here is how you cook that.

Video Receta: https://youtu.be/jcMew4NK03c
No puedes dejar de probar este maravilloso plato que va a colmar tu paladar con todos estos toques culinarios.

Ingredients and spices that need to be Make ready to make Arroz cremoso con granada EP. 49:

1. 2 chalotas
2. 500 g calabaza
3. 250 g arroz Marisma u otro de grano redondo
4. 1 ramita romero
5. 850 g caldo de verduras
6. 100-150 g queso azul
7. 1 c/c pimienta negra recién molida
8. 8 tallos cebollino
9. 1/2 granada
10. c/n sal
11. c/n aceite de oliva virgen extra.

Steps to make to make Arroz cremoso con granada EP. 49

1. Pela las chalotas y pícalas en brunoise. Una vez pelada la calabaza córtala en daditos, corta también en daditos el queso azul.
2. Pon una cazuela a calentar con un poco de aceite de oliva virgen extra y pocha la chalota a fuego medio-bajo. Incorpora la calabaza y añade sal al gusto, rehoga un par de minutos e incorpora el arroz para rehogarlo hasta que cambie de color.
3. Vierte la mitad del caldo de verduras que previamente has calentado, añade el romero fresco y cuando casi se haya consumido el caldo incorpora la otra mitad y los daditos de queso azul.
4. Mientras se va cociendo el arroz ve moviéndolo de vez en cuando. En este momento sazona con la pimienta negra, prosigue la cocción hasta que el arroz esté en su punto (cremoso), no dejes que se pase o que se seque, Tapa la cazuela y deja reposar un par de minutos.
5. Mientras tanto, corta el cebollino con las tijeras y desgrana la granada, úsalos para decorar el plato.
6. NO TE PIERDAS EL VIDEO DONDE LO EXPLICO TODO PASO A PASO!!! Buen provecho!!! :-)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Arroz cremoso con granada EP. 49. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!