Arroz con bogavante

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con bogavante. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con bogavante is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Arroz con bogavante is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con bogavante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con bogavante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con bogavante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con bogavante estimated approx 90 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con bogavante using 18 ingredients and 5 steps. Here is how you can achieve it.

Un arroz que queda buenísimo tanto seco como en caldero. Ideal para una comida en familia el domingo.

Ingredients and spices that need to be Make ready to make Arroz con bogavante:

1. Para el caldo de pescado:
2. 2 l agua
3. 350 g gamba arrocera
4. 1 cabeza y espina de merluza (o morralla o hueso de rape)
5. 1 cebolla pequeña
6. 1 trozo pequeño calabaza
7. 1 tomate pequeño
8. Para el arroz:
9. Las gambas del caldo
10. 1 calamar
11. 2 dientes ajo
12. 3 trozos pimiento rojo
13. 300 g arroz
14. 1 bogavante grande o 2 pequeños
15. 1 tomate rallado
16. Aceite de oliva y sal
17. 1 guindilla
18. Azafrán, ñora molida y pimentón

Instructions to make to make Arroz con bogavante

1. Preparación del caldo: en una olla se sofríen las gambas, se pelan y se reservan. Añadir el agua con la piel y las cabezas de las gambas. Añadir el tomate y la cebolla troceados, la calabaza, la espina y cabeza de merluza, salpimentar y poner a cocer unos 30 min (si es en olla exprés 10min).
2. Poner una sartén de asas o paellera con un chorreón de aceite al fuego, poner la guindilla, sofreír un poco y sacar. Echar el bogavante troceado (se trocea la cola y la cabeza por la mitad, las pinzas enteras), se sofríe hasta que coja el color rojizo y se saca.
3. Añadir los ajos, el pimiento rojo y calamar, cuando esté un poco dorado se echa el tomate rallado (puede ser 2 cucharadas de tomate frito). Y por último un poquito de pimentón, la ñora molida y el azafrán.
4. Añadir el arroz en seco para que coja todos los sabores del sofríto y mover unos segundos (cuidado que no se queme). Poner el 1,5 l del caldo bien caliente y previamente colado en un chino. Cuando lleve cociendo a fuego fuerte 10min poner la gamba pelada y el bogavante por encima.
5. Bajar el fuego y dejar otros 10 minutos, hasta que el arroz esté a nuestro gusto. Sacar y dejar reposar unos minutos antes de servir.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Arroz con bogavante. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!