333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta) is something which I have loved my whole life.

Many things affect the quality of taste from 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta) estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta) using 10 ingredients and 4 steps. Here is how you can achieve it.

#menusemanal Después de ayer domingo, entre la paella de caracoles y conejo, las cocadas peruanas ( se me olvidó subir la receta pero ya tengo excusa para volverlos a hacer) y el agua limón valenciano con rosquilletas, hoy toca día de menú light y bueno para compensar

Ingredients and spices that need to be Get to make 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta):

1. 250 gr espaguetis
2. 100 gr soja texturizada
3. Al gusto algas marinas en copos
4. 7 ajos
5. 1 canyena
6. 1 hoja laurel
7. 1 puñado pipas de calabaza
8. Al gusto pimienta negra
9. Al gusto sal
10. Aceite de oliva virgen extra

Steps to make to make 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta)

1. Cocemos los espaguetis según el prospecto con un chorrito de aceite, sal y el laurel. Escurrimos y reservamos
2. Hidratamos la soja texturizada con agua durante 20 minutos. Trituramos. Pelamos y laminamos los ajos.
3. En una sartén ponemos un poco de aceite y a fuego bajo sofreímos la cayena y los ajos. Cuando los ajos cambien de color incorporamos la soja y las algas. Salpimentamos y removemos. A los 5 minutos, añadimos los espaguetis y lo removemos todo, a fuego bajo, durante 5-6 minutos para que se mezclen sabores.
4. Servir con un poco de algas por encima y semillas de calabaza. Que aproveche!!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week 333. Espaguetis al ajillo con algas marinas y soja texturizada (vegetariano) (principal pasta). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!