Torta matera de calabaza

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Torta matera de calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Torta matera de calabaza is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Torta matera de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Torta matera de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta matera de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Torta matera de calabaza using 11 ingredients and 6 steps. Here is how you can achieve it.

Tardes de mate en el jardín y no podía faltar una torta fácil y rica. Calabaza? Sí, calabaza! Probála, va a quedar en tu recetario, te lo aseguro....

Ingredients and spices that need to be Get to make Torta matera de calabaza:

1. 4 huevos
2. 340 grs azúcar
3. 220 cc aceite vegetal
4. 500 grs puré de calabaza
5. 270 grs harina 0000
6. Ralladura y jugo de una naranja
7. 1 cucharadita esencia de vainilla
8. 2 cucharaditas canela molida
9. 1 cucharadita bicarbonato de sodio
10. 2 cucharaditas polvo de hornear
11. 1 pizca sal

Steps to make to make Torta matera de calabaza

1. Cocinar en horno una calabaza envuelta en papel de aluminio, y hacer un puré fino. No hervir, ya que absorbe mucha agua y no serviría para nuestra torta.
2. Batir los huevos con el azúcar. Una vez batido, incorporar el aceite y batir 1 minuto más.
3. Luego agregar el puré de calabaza, la ralladura de naranja, el jugo, la esencia de vainilla, la canela y la pizca de sal. Mezclar bien con espátula.
4. Incorporar en 3 veces, la harina tamizada junto con el bicarbonato y el polvo de hornear. Mezclar bien hasta lograr una mezcla homogénea y sin grumos de calabaza.
5. Colocar en un molde para torta, enmantecado y enharinado. Y hornear a 170°C durante aprox 30 / 35 minutos. Comprobar la cocción con un palillo, si sale limpio ya está cocida. No pasarla de cocción, para que mantenga la humedad.
6. Una vez fría, cubrir con azúcar impalpable y a disfrutar con unos ricos mates!!! 👏👏👏

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So that is going to wrap this up with this special food Recipe of Speedy Torta matera de calabaza. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!