Salsa de calabaza o auyama

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Salsa de calabaza o auyama. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salsa de calabaza o auyama is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salsa de calabaza o auyama is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de calabaza o auyama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabaza o auyama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Salsa de calabaza o auyama using 7 ingredients and 6 steps. Here is how you can achieve that.

https://youtu.be/VQZD8gXDfSU o www.juanpedrococina.com

Ingredients and spices that need to be Get to make Salsa de calabaza o auyama:

1. 200 gr auyama
2. 1 cebolla pequeña
3. 200 ml crema de leche o nata para cocinar
4. Sal
5. Pimienta
6. Perejil
7. Aceite

Steps to make to make Salsa de calabaza o auyama

1. Cortamos un pedazo de auyama de 200gr y retiramos la piel. Hacemos pequeñas láminas de 2cm y apilamos una encima de otra
2. Cortamos las laminas diagonalmente para conseguir triángulos.
3. Doramos un poco la calabaza en una sartén con aceite, retiramos y cocinamos la cebolla 5 minutos con un poco de sal, incorporamos de nuevo la calabaza un poco de sal y pimienta
4. Agregamos la nata, cocinamos 3 minutos y trituramos con un batidor de mano.
5. Esta salsa sirve para acompañar pastas como los tortellinis, de igual manera sirve para napar una pechuga de pollo, o algún filet de pescado al hirno
6. Decoramos por encima con perejil picado.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Salsa de calabaza o auyama. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!