Pastel de guisantes y calabaza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastel de guisantes y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de guisantes y calabaza is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pastel de guisantes y calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de guisantes y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de guisantes y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de guisantes y calabaza using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de guisantes y calabaza:

1. 400 g nata líquida
2. 100 g calabaza
3. 4 huevos
4. mantequilla
5. 100 g pimientos del piquillo
6. 100 g guisantes
7. 1 cebolla
8. 1 puerro
9. 1 pizca nuez moscada
10. pimienta negra
11. sal
12. aceite de oliva

Instructions to make to make Pastel de guisantes y calabaza

1. Pela la calabaza, retira las semillas y trocea la pulpa. Cuécela en agua salada hasta que esté blandita. Limpia el puerro, lávalo y pícalo. Pela y pica la cebolla. Sofríe esta con un chorrito de aceite 5 minutos. Añade el puerro y cuece 20 minutos más.
2. Escurre la calabaza y tritúrala con una pizca de nuez moscada. Bate los huevos con la mitad de la nata, sal y pimienta. Agrega el puré de calabaza, la cebolla y el puerro y remueve.
3. Engrasa con mantequilla un molde rectangular refractario. Vierte la preparación anterior, añade los guisantes lavados y cuece al baño María, tapado, 45 minutos. Escurre los pimientos, tritúralos con el resto de la nata y salpimienta. Desmolda el pastel y sírvelo con la salsita.

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