Pan de Reyes

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan de Reyes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de Reyes is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pan de Reyes is something that I've loved my whole life.

Many things affect the quality of taste from Pan de Reyes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Reyes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Reyes is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pan de Reyes using 19 ingredients and 13 steps. Here is how you can achieve it.

#delantaldorado Esta receta es el resultado de innovar la receta del roscón tradicional y transformarlo en pan dulce añadiendo algunos ingredientes extras.

Ingredients and spices that need to be Get to make Pan de Reyes:

1. 350 gramos harina de fuerza
2. 200 poolish
3. 50 ml leche
4. 60 gramos azúcar
5. 50 gramos puré de patatas
6. 13 gramos levadura prensada
7. 100 gramos huevo líquido
8. 5 gramos polvo cinco especias chinas
9. 45 gramos mantequilla pomada
10. Para decorar el pan:
11. almendras laminadas
12. higos
13. almendras crocanti
14. azúcar granulado
15. cacahuetes garrapiñados
16. pipas de calabaza
17. pasas sultanas
18. naranja confitada
19. nueces

Instructions to make to make Pan de Reyes

1. Primero debemos elaborar el poolish (prefermento) un día antes. Para ello mezclaremos 200 gramos de harina panificable, 200 ml de agua y 10 gramos de levadura prensada. Reservaremos el poolish en la nevera hasta el día siguiente, el cuál sacaremos una hora antes de elaborar el pan para que atempere.
2. Comenzamos a elaborar el pan de Reyes, mezclando todos los ingredientes excepto la mantequilla y el polvo de especias chinas. Nos debe quedar una masa pegajosa nooo, lo siguiente 😂. Una vez la tengamos dejaremos reposar 20 minutos.
3. Pasado el tiempo de reposo incorporamos la mantequilla pomada y el polvo de especias chinas. Incorpora bien y amasa durante 5 minutos.
4. Deja reposar la masa 10 minutos tapada con el bol y vuelve a repetir otros 5 minutos de amasado.
5. Cuando hagas el segundo amasado, bolla y pon la masa en un bol previamente untado con aceite y tapado. Deja fermentar 30 minutos.
6. Pasada la fermentación nuestra masa habrá duplicado su tamaño.
7. Pon un poco de aceite en la mesa de trabajo y pliega la masa de arriba a abajo y viceversa. Luego de izquierda a derecha y viceversa, como si formases un sobre.
8. Dale la vuelta para que los pliegues queden abajo y alarga la masa para dar forma al pan. Coloca el pan sobre una bandeja de horno a la cuál habremos puesto papel vegetal.
9. Da una mano de doradura con huevo líquido y deja reposar 20 minutos.
10. Mientras ve preparando todo lo necesario para decorar el pan. Para hacer el azúcar granulado tan sólo tenéis que coger azúcar y humecerla con unas gotas de agua. Precalienta el horno a 180 grados.
11. Pasado el tiempo de reposo vuelve a dar otra mano de doradura y comienza a colocar todos los ingredientes presionando con cuidado de no desgasificar la masa.
12. Con el horno caliente hornea durante 25 minutos y listo.
13. Espero que os guste este Pan de Reyes.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Pan de Reyes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!