Palitos de masa filo con semillas y hierbas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Palitos de masa filo con semillas y hierbas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palitos de masa filo con semillas y hierbas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Palitos de masa filo con semillas y hierbas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Palitos de masa filo con semillas y hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de masa filo con semillas y hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitos de masa filo con semillas y hierbas is 30 palitos aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitos de masa filo con semillas y hierbas estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Palitos de masa filo con semillas y hierbas using 7 ingredients and 10 steps. Here is how you can achieve it.

Los conocí gracias a Latuto y desde entonces los he hecho tres veces, variando algunas cosas, por eso los comparto. Me encanta cómo quedan de crujientes y su rico sabor.

De todas las pruebas que he hecho los que más me han gustado han sido los de hierbas provenzales, orégano, pipas de girasol, pipas de calabaza, mezcla de ambas pipas y mezcla de semillas varias (también con sésamo y lino).

Son bastante entretenidos, aunque resultado merece la pena. Geniales para aprovechar restos de masa filo, picar algo con amigos, cocinar con niños o para relajarse y pasar un rato divertido en la cocina

Ingredients and spices that need to be Make ready to make Palitos de masa filo con semillas y hierbas:

1. Masa filo (con una hoja salen dos palitos grandes)
2. Aceite de oliva
3. Pipas de girasol
4. Pipas de calabaza
5. Mezcla de semillas
6. Hierbas provenzales
7. Orégano seco

Instructions to make to make Palitos de masa filo con semillas y hierbas

1. Abre el paquete, saca las hojas que vayas a utilizar y extiéndelas sobre donde lo vayas a preparar. El resto guárdalas en la nevera para que no sequen
2. Pon el aceite en un vaso para tenerlo a mano para mojar el pincel. Pinta cada hoja con aceite
3. Espolvoréala entera con lo que quieras: semillas, hierbas, mezcla de ambas... Ésta lleva orégano
4. Y ésta mezcla de semillas
5. Levanta la hoja y con una tijera de cocina córtala por la mitad. Con cuchillo o cortapizzas no porque hay más hojas debajo
6. Empieza a enrollar una de las mitades en diagonal hasta enrollarla del todo y formar el palito
7. Repite lo mismo con el resto de hojas que tengas
8. Ve dejándolos en una bandeja o rejilla de horno forrada con papel vegetal, el de hornear
9. Hornéalos 7 minutos a 180°C. Se hacen enseguida, así que hay que tener cuidado de que no se quemen. Los bordes deben quedar dorados y la masa endurecida. A mí se me quemaron algunos bordes en la primera tanda, por eso lo digo 😅
10. Disfruta mucho del crujiente y el sabor, se comen súper rápido!! 😂😂

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So that's going to wrap it up with this exceptional food Recipe of Perfect Palitos de masa filo con semillas y hierbas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!