Granola Casera

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Granola Casera. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Granola Casera is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Granola Casera is something which I've loved my entire life.

Many things affect the quality of taste from Granola Casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola Casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Granola Casera using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Granola Casera:

1. 275 g avena (old fashioned) no la instantànea
2. 150 g almendras crudas
3. 75 g semillas de girasol crudas (pipas)
4. 75 g semillas de calabaza crudas
5. 50 g semillas de sésamo o lino
6. 60 ml agua
7. 60 ml aceite de girasol
8. 120 ml miel o sirope de arce
9. 1/2 cucharadita sal
10. 1/2 cucharadita canela molida
11. 50 g azúcar moreno
12. 1 cucharadita esencia de vainilla
13. 50 g coco rallado, arándanos secos, pasas (todo esto opcional)

Instructions to make to make Granola Casera

1. Se mezclan todos los ingredientes en un bol, los ingredientes secos y líquidos, (excepto los ingredientes opcionales) que se añadirían al final del horneado y cuando la granola esté fría.
2. Se remueve todo bien, y que quede bien mezclado.
3. Se dispone en una bandeja de horno sobre papel antiadherente y se hornea con calor arriba y abajo a 160°C durante unos 35-40min o hasta que esté tostado. Se va removiendo de vez en cuando.
4. Una vez sacado del horno y frío, se añaden los ingredientes opcionales y listo para disfrutar.
5. Nota: Al sacarlo del horno estará suave y moldeable, a medida que enfríe el azúcar cristaliza y se volverácrujiente.
6. Conservación: se deberá guardar en recipiente hermético a temperatura ambiente. Si se guarda en nevera dura aproximadamente un mes.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Granola Casera. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!