Escarola con naranja, semillas y mozzarella

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Escarola con naranja, semillas y mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Escarola con naranja, semillas y mozzarella is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Escarola con naranja, semillas y mozzarella is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Escarola con naranja, semillas y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escarola con naranja, semillas y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escarola con naranja, semillas y mozzarella is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escarola con naranja, semillas y mozzarella estimated approx 10 min..

To begin with this recipe, we have to prepare a few components. You can cook Escarola con naranja, semillas y mozzarella using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Escarola con naranja, semillas y mozzarella:

1. 1 ración de hojas de escarola BIO
2. 1 naranja mediana para zumo
3. 8 mini bolitas mozzarella
4. 1 puñado cerrado semillas de calabaza
5. 1 cucharada semillas de sésamo crudo
6. 1/2 limón BIO
7. aceite de oliva virgen extra
8. 1 cucharadita miel de romero
9. sal rosa de Himalaya

Instructions to make to make Escarola con naranja, semillas y mozzarella

1. Como me sobró escarola de la ensalada de ayer, piense seguir haciendo una buena ensalada para hoy, esta vez utilice una naranja cortada en trozos pequeños después de quitar la piel. Como ya tenía las hojas de escarola lavadas, bien escurridas, solo le he roto en trozos y le ha colocado sobre un plato. En un bol, agrega el zumo de medio limón exprimido, la miel de romero y moler sal rosa de Himalaya. Emulsionar bien.
2. Acomode los trozos de naranja sobre las hojas de escarola y las mini bolas de queso mozzarella bien escurridas cortados por la mitad.
3. Colocar sobre fuego una sartén pequeña y dejar calentar. Agregar las semillas de calabaza sin corteza y dorar ligeramente mezclando continuamente.
4. Apartar del fuego, dejar entibiar y después esparcir sobre los ingredientes del plato. Por último, esparcir las semillas de sésamo crudo rociar con la emulsión de zumo de limón y buen provecho!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Escarola con naranja, semillas y mozzarella. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!