Enchiladas de suelo
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Enchiladas de suelo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas de suelo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Enchiladas de suelo is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Enchiladas de suelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de suelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchiladas de suelo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchiladas de suelo estimated approx 50 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Enchiladas de suelo using 12 ingredients and 6 steps. Here is how you cook it.
son típicas de Sinaloa. la tortilla no se suele freír y se pasa por una sala roja picante y espesa y a continuación se mete un poco en el asador se le rellena de papa con queso de cuaje y crema.
No obstante, el problema es que salen un poco secas... Hay otras versiones...
Ingredients and spices that need to be Prepare to make Enchiladas de suelo:
- 24 Tortillas delgadas o raspadas
- 6 chiles colorados limpios (sin semilla), también pueden servir chiles anchos
- 1/4 de kg chorizo
- calabacita partida en cuadritos
- 1 lechuga picada
- pepinos en rebanitas delgadas
- rabanos en rebanitas delgadas
- 150 gr queso cotija
- cebolla morada curtida
- 3 cdas. vinagre
- 2 limones
- 3 dientes ajo
Instructions to make to make Enchiladas de suelo
- El chorizo se guisa en bastante aceite ya que en este aceite ya escurrido el chorizo .. alli se meten las tortillas a medio dorar ,
- La calabacita se cuece. Una vez cocida se pone en vinagre y sal.
- El chile colorado se pone a cocer con agua , sal pimienta ajo y cebolla luego se licua a que quede una salsa medio espesa,
- En el sarten donde se guiso el chorizo en ese mismo aceite, primero se mete la tortilla raspada a la salsa del chile y despues a guisar en el aceite del chorizo ,
- Se colocan en un platon de tres en tres y se preparan primero con chorizo luego la calabacita y despues los demas ingredientes y por ultimo el queso ,
- Se exprime limon sobre las enchiladas al gusto y se les echa unas gotas de vinagre encima
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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Enchiladas de suelo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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