Empanada de pato y pera

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Empanada de pato y pera. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanada de pato y pera is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Empanada de pato y pera is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanada de pato y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pato y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Empanada de pato y pera using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Empanada de pato y pera:

1. 200 gr pera
2. 300 gr pato
3. 1 cebolla
4. 3 dientes ajo
5. Pipas de calabaza peladas
6. 1 cucharada sopera Curry
7. Romero
8. Sal pimienta

Steps to make to make Empanada de pato y pera

1. Picar el ajo y la cebolla hasta que queden dorados
2. Añadir la pera cortada en cuadrados pequeños
3. Añadir las pipas de calabaza
4. Por último añadimos la carne de pato. Yo la confité, pero puede cortarse en pequeños trozos y rehogarla con el resto de ingredientes.
5. Se añaden las especias al gusto de cada uno y se salpimenta.
6. Dejar enfriar el relleno y poner en la base de hojaldre. Yo usé un hojaldre sin gluten
7. Pintar con yema de huevo el hojaldre. Una vez cerrado espolvorear semillas de lino o semillas varias según el gusto. Yo elegí el variado de 5 semillas (Pipas, lino..)
8. Hornear a 180 grados durante 20 o 25 minutos aproximadamente, según la potencia del horno.
9. Lo acompañó de una salsa de frutos rojos.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Empanada de pato y pera. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!